Winemaking22.04.2026
From Qvevri to Bottle: The Journey of Georgian Wine
Georgia’s relationship with wine did not begin in a cellar or a laboratory. It began in the ground, in a clay vessel buried to the neck.
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Winemaking
Lifestyle18.04.2026
The Art of the Georgian Table: Wine, Food, and Togetherness
The supra is not a dinner party. It is a structure, with a leader, an order of toasts, and a role for everyone at the table.
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8000 Years of Winemaking11.04.2026
Where Wine Began: Georgia’s 8,000-Year-Old Winemaking Tradition
Shards of clay from a Neolithic settlement south of Tbilisi carry the earliest chemical traces of wine anywhere on earth.
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Winemaking04.04.2026
Beyond the Label: How Terroir Shapes the Character of Georgian Wine
Two cellars, twenty kilometres apart, the same grape — and two wines you would never guess were related.
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Sommeliers Choice28.03.2026
The Sommelier’s Choice: Six Bottles to Start With
If you have never drunk Georgian wine before, these six will tell you most of what you need to know.
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Lifestyle20.03.2026
Rtveli: Inside the Georgian Harvest
For two weeks in September the whole country stops what it is doing and picks grapes.
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