Butter and Bread
Cultured butter, sourdough baked in-house and cold-pressed Georgian sunflower oil.
Wine Bar
Experience Wine in a New Light
- S. Tsintsadze 26
- I. Abashidze 60
- R. Tabukashvili 27
- Tksneti Highway 15
- I. Gogebashvili 30
The Wine Bar Experience
Wine, Food, and a Place to Discover
The wine bar is where the collection stops being a list and becomes a physical experience — bottles open, glasses poured, someone across the table telling you what they taste.
Every bar carries the full breadth of the selection: qvevri ambers, mountain whites, Kakhetian Saperavi and the small-cellar bottles that never reach a supermarket shelf.
Come to discover, to share a board with friends, or simply to sit a while with a glass and no particular plan.
A place to discover Georgian wine, share food, and stay a little longer.Reserve a table
Wine bar Menu
Made to Pair. Made to Share.
Ham
Dry-cured ham with pickled vegetables, walnuts and a slice of guda cheese.
Georgian Board
Cheese, ham, churchkhela and dried fruits — built for sharing across the table.
Cheese Selection
Sulguni, guda and imeruli served with honeycomb and warm bread.
Churchkhela Plate
Walnut and hazelnut churchkhela with dried apricots and figs.
Badrijani
Aubergine rolls with walnut paste, pomegranate and coriander.
Olives and Almonds
Marinated olives, salted almonds and a small bowl of ajika.
Khachapuri Slice
Imeruli khachapuri, cut for the table and served warm.
Smoked Trout
Cold-smoked mountain trout with cucumber, dill and sour cream.
Sommelier Board
The full selection: cheese, ham, preserves, nuts, bread and honey.
Reserve Your Table
Plan your visit, choose your preferred Wine Bar and seating area, and let us know if there is anything we can prepare for you in advance.
Wine Testing Experience
Discover Georgian wine through guided tastings and expert recommendations.
Book a tastingFrom Our Community
Wine bar locator
Full address:
60 Irakli Abashidze St, Tbilisi 0162Working hours:
Sunday to Saturday
11 am–1 am